20 East Introduces New Late-Night Menu and More

New Menu Items:

• Tuna Guacamole Board: sesame, avocado, cilantro, soy yuzu dressing, Malanga chips
• Amatriciana Papardelle Pasta: smoked pork, garlic, onion, white wine, black pepper, tomato, marjoram, fresh farmers cheese
• Braised Short Rib: root vegetable hash, natural reduction
• Seared Kampachi: baby bok choy, ginger, red onion and cilantro salad, roasted sesame dressing

Mix-and-Match Happy Hour:

• Stella or Lagunitas IPA and Chili Lime Cashews or Kennebec Potato Chips ($5)
• Cabernet Sauvignon or Sauvignon Blanc and Pimiento Cheese or Pretzel Nuggets ($7)
• French 75 or Classic Old Fashioned and Smoked Bacon & Maple Bacon Crack ($9)
• Jameson Shots ($2)

Late Night Menu (Starting at 10 p.m. Monday - Saturday and at 9 p.m. on Sundays)

• Maple Bacon Crack ($5): crisp puff pastry sheet topped with black pepper, smoked bacon and maple syrup
• Chili Lime Cashews ($4): sweet, citrus and spicy cashews
• Kennebec Potato Chips ($4): housemade potato chips with sea salt and cholula hot sauce
• Pretzel Nuggets ($8): spiced pretzel bites with warm cheese dipping sauce
• Pimiento Cheese Spread ($8): housemade pimiento cheese served with everything cracker