The national food sport series, Culinary Fight Club (CFC), has announced the first competition in 2020 will be in Chicago on January 31 at the Washburn Culinary Institute in conjunction with For the Love of Chocolate Foundation.
On Friday 1/31 ten chefs will compete for the champion title of creating the most gourmet Savory Chocolate dish. A few of the noteworthy competitors are Chef Paul Young 2015 CFC Chicago Bougie Burger Champ and Host of the FYI Network’s Kids Cooking Show Stove Tots, Chef Lance Avery “The Bacon Sausage King” Owner of Big Forks Brand and a four time Culinary Fight Club Champ, Chef Geri Clay Chef Owner/ GMC Food Services Inc and Chef Dominque Graves, Chef. Owner of ChiTown Mild Sauces is back in the ring after her December Chicago Sip+Bite competition, Greg and Kristina Gaardbo, Pitmaster, Owners of Chicago Culinary Kitchen and Big Bad BBQ Crawl and Melissa Dupart Chef Owner of For the Love of Food Catering.
A total of ten local Chicago competitors will be cooking for the judges and audience votes to advance to the CFC Annual Championship Culinary Fight Fest and The Final Plate event for the chance to win $10,000 in cash and prizes on September 13, 2020.