Terra e Mare just launched a brand-new happy hour available every Monday through Saturday from 4-6 p.m. in the South loop. The menu features $1 oysters, $10 cocktails including Espresso Martinis and Old Fashioneds and an 80+year old meatball recipe from Chef Noah Zamler’s grandfather.
Terra e Mare just launched a brand-new happy hour available every Monday through Saturday from 4-6 p.m. in the South loop. The menu features $1 oysters, $10 cocktails including Espresso Martinis and Old Fashioneds and an 80+year old meatball recipe from Chef Noah Zamler’s grandfather.
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