Cuisine: Creole / Cajun / Southern – Page: 3 | Chicago Food Magazine

Crawfish Boil for Spring Crawfish Boil at Frontier

American

Spring Crawfish Boil at Frontier

March 31, 2016

Cooking Class high res for Cajun Cooking Class with Chef Jimmy Bannos

Special Events

Cajun Cooking Class with Chef Jimmy Bannos

February 24, 2016

Image for Mardi Gras Masquerade at Level 257 Presented by C2E2

Live Entertainment

Mardi Gras Masquerade at Level 257 Presented by C2E2

January 22, 2016

BFGT Bacon and Fried Green Tomato w White Remoulade Sauce for Heaven on Seven on Wabash Expands Menu Selections

New Menu

Heaven on Seven on Wabash Expands Menu Selections

January 20, 2016

Bassment NewYearsFlyerFINAL for Ring in the New Year at The Bassment

Live Entertainment

Ring in the New Year at The Bassment

December 14, 2015

Image for Earls Kitchen + Bar to Open First Midwest Site this Fall

Craft Beer

Earls Kitchen + Bar to Open First Midwest Site this Fall

September 29, 2015

Breakfast

Porkchop Celebrates #NationalCatfishMonth

August 13, 2015

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