Marking the eatery’s 9th Chicago location to open since the concept hatched in 2006, Yolk has announced its newest location, Yolk Lincoln Park,1504 N. Fremont Ave., which is set to open its doors to the public on Tuesday, May 7, 2019. The day will begin with an official “Egg Cracking” Ceremony and guests of the location will be able to enjoy free 12 oz. drip to-go coffee all week from Tuesday May 7 through Friday, May 10. During the first day, guests will also have the chance to pull from a basket of plastic eggs for the chance to win great Yolk prizes, with nine lucky winners receiving nine free meals at Yolk Lincoln Park. The new location will feature updated décor and a coffee program, featuring a selection of handcrafted espresso drinks and homemade syrups like Pacific Coconut Mint and Cinnamon Breakfast.
“We are so thrilled to be expanding upon the Yolk concept,” said Taki Kastanis, Founder of Yolk. “From the opening of the very first location we have wanted for Yolk to be a special place for Chicagoans, and we’re happy to be able to bring that to the Lincoln Park community. We are grateful to each of Chicago’s neighborhoods for welcoming us with open arms.”
Yolk Lincoln Park will have high bow truss ceilings, modern chairs and new flatware and glassware. Guests should expect to find the breakfast and lunch fare they’ve come to know on Lincoln Park’s menu including Yolk’s signature five-egg rolled omelet, a wide range of skillets and scramblers, Red Velvet French Toast, Nutella Crepes and many more options, along with menu items from the restaurant’s Test Kitchen located in Bucktown. Some of these culinary creations include the Breakfast Mac & Cheese, Avocado Toast with Smoked Salmon and Breakfast Burrito.