Unite Over Spring Flavors: Unite Urban Grill Introduces New Menu for the Season

As Chicagoans start to see signs of spring appear, Unite Urban Grill—the neighborhood steakhouse located in the heart of Chicago’s West Town—awakens spirits and taste buds with the debut of a new menu for the season. Executive Chef Trevin VanDyke’s delicious takes on steakhouse favorites, seasonal vegetable dishes, pasta and more take center stage. The menu highlights the bounty of spring ingredients at the peak of freshness, including ramps, asparagus, fava beans, peas and others.

Acclaimed for presenting finely sourced and expertly prepared ingredients in a contemporary, welcoming setting, Unite’s spring menu features a line-up of exciting dishes that join the restaurant’s signature items and guest favorites. The menu showcases hand cut, grass fed and organic grain finished beef, basted with Unite’s irresistible, signature blend of Worcestershire, olive oil, garlic and thyme. Guests may also opt for the Whole Fish of the Day, with the culinary team offering a variety of daily preparations.

Seasonal menu highlights include:

snacks & apps

Mushroom Flatbread

garlic crème fraiche and dill

Grass Fed Steak Tartare

green onion, cornichons, Dijon mustard, topped with egg yolk and served with toast points

Lobster Mac & Cheese

butter poached Maine lobster, gruyere and aged cheddar

Lamb Meatballs

fava bean and corn succotash, asparagus, Calabrese chili aioli, mint and micro scallions

Snap Peas and Whipped Ricotta

pickled red onion, scallions, herbs and lemon

Stuffed Whole Artichoke

quinoa, toasted pistachios, shallots, garlic, topped with butter crumbs, served with garlic butter

pasta

Spring Pea Ravioli

house ravioli, asparagus, scallion, English peas, mint and parmesan

Linguine & Clams

cherry stone clams, chili flake, white wine, butter, lemon and herbs

salads

Kale Salad

strawberries, pomegranate, sunflower seeds, English peas, red onions and bleu cheese, with balsamic vinaigrette

Panzanella Salad 12

grilled sourdough, arugula, fava beans, asparagus, radish and red onions, with sherry vinaigrette

vegetable sides

Seasonal Wild Mushrooms

roasted with garlic and herbs

Grilled Ramps

olive oil, chili flakes and citrus zest

Wild Mushroom Risotto

shallots, garlic and parmesan

Grilled Cauliflower Steak

house romesco, herb oil and toasted pistachio

Roasted Vegetable Farro

cremini mushrooms, carrots, tomatoes, cauliflower, red onion and fontina cheese

desserts

Deep Fried Cherry Hand Pie

topped with toasted almonds, served with a chocolate caramel dipping sauce

The Unite Cheesecake

strawberry balsamic compote and basil whipped cream

with pretzel, graham cracker and potato chip crust

Blueberry Cake

lemon curd, mascarpone whip and citrus sugar

Click here to view the full menu. For reservations, please visit the restaurant online or call (312) 455-8900.