Led by Fernando Beteta, Master Sommelier, this seminar offers light bites from Chef Ricardo Jarquin as well as tastings of Beaujolais on November 16, 2017.
Building on the success of last year’s beverage classes, Travelle Kitchen + Bar once again partners with Tenzing – a Chicago-based wine and spirits company focused on education, customer service, and high-quality wine and spirits products – for a “Cellar Series.” The collaborative, informative events take place on Thursdays from October 26 – December 21 from 5:30 – 6:30 p.m. in the restaurant’s Cellar Room. The seminars offer tastings of the featured spirits paired with complementary light bites from Chef Ricardo Jarquin.
Travelle Kitchen + Bar, 330 N. Wabash Ave., Chicago, IL 60611
Thursdays from October 26 – December 21, 5:30 – 6:30 p.m.
$25 per person, including light bites and tasting seminar
Space is very limited; to make a reservation, please call 312.923.7705 or visitwww.travellechicago.com
FOR MORE INFORMATION, PLEASE CONTACT KATE GLEASON AT WAGSTAFF WORLDWIDE: