On Wednesday, September 27, 2017 from 6-8:30 p.m.,Tanta, (118 W Grand Ave.) Chicago’s preeminent Peruvian restaurant, in partnership with Vine Connections, will host an end-of-summer celebration complete with Peruvian street food favorites and a selection of Chile’s most notable wines on the restaurant’s stunning rooftop terrace. At this walk-around tasting, Tanta’s chefs serve up signature dishes such as cebiches, anticuchos, sanguchitos, and empanadas paired with pours of Chilean wines including -
· Amayna Pinot Noir 2013
· Aquitania Cabernet Sauvignon 2014
· Aquitania Pinot Noir 2011
· Boya Sauvignon Blanc 2016
· Casa Silva 'Los Lingues' Carmenere 2014
· Casa Silva Sauvignon Gris 2015
· Garcia + Schwaderer Facundo 2012
· Garcia + Schwaderer Pinot Noir 2011
· J Bouchon Cantonorte 2014
· J Bouchon Cantosur 2014
· Mayu Carmenere/Syrah 2014
· Mayu Pedro Ximenez 2016
Tickets can be purchased through EventBrite for $75. Wines featured at the event will also be available for purchase on-site at cost.
Tanta (118 W. Grand Ave.) is the premiere restaurant in Chicago for authentic Peruvian cuisine and craft pisco cocktail preparations. The restaurant is collaboration between Chef Gaston Acurio and VBD Hospitality. The menu, created by Chef Acurio and Tanta Chicago Executive Chef Jesus Delgado, takes guests on a journey through Peru’s flavors and culture via its menu, made with locally sourced products from vendors sensitive to sustainable farming and fishing. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s cuisine, such as Chinese, Japanese, Italian, and Spanish. Tanta is open daily for lunch from 11 a.m.-2:30 p.m.; dinner at 5 p.m.; and Sunday brunch from 11 a.m.-2:30 p.m. The rooftop terrace opens every spring through fall, weather permitting. For more information, please visit www.TantaChicago.com, or call 312.222.9700.
On Wednesday, September 27, 2017 from 6-8:30 p.m., Tanta, (118 W Grand Ave.) Chicago’s preeminent Peruvian restaurant, in partnership with Vine Connections, will host an end-of-summer celebration complete with Peruvian street food favorites and a selection of Chile’s most notable wines on the restaurant’s stunning rooftop terrace. At this walk-around tasting, Tanta’s chefs serve up signature dishes such as cebiches, anticuchos, sanguchitos, and empanadas paired with pours of Chilean wines including -
· Amayna Pinot Noir 2013
· Aquitania Cabernet Sauvignon 2014
· Aquitania Pinot Noir 2011
· Boya Sauvignon Blanc 2016
· Casa Silva 'Los Lingues' Carmenere 2014
· Casa Silva Sauvignon Gris 2015
· Garcia + Schwaderer Facundo 2012
· Garcia + Schwaderer Pinot Noir 2011
· J Bouchon Cantonorte 2014
· J Bouchon Cantosur 2014
· Mayu Carmenere/Syrah 2014
· Mayu Pedro Ximenez 2016
Tickets can be purchased through EventBrite for $75. Wines featured at the event will also be available for purchase on-site at cost.
INFO:
Tanta
312.222.9700
www.tantachicago.com
Facebook
Twitter: @TantaChicago
Instagram: @TantaChicago
About Tanta Chicago
Tanta (118 W. Grand Ave.) is the premiere restaurant in Chicago for authentic Peruvian cuisine and craft pisco cocktail preparations. The restaurant is collaboration between Chef Gaston Acurio and VBD Hospitality. The menu, created by Chef Acurio and Tanta Chicago Executive Chef Jesus Delgado, takes guests on a journey through Peru’s flavors and culture via its menu, made with locally sourced products from vendors sensitive to sustainable farming and fishing. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s cuisine, such as Chinese, Japanese, Italian, and Spanish. Tanta is open daily for lunch from 11 a.m.-2:30 p.m.; dinner at 5 p.m.; and Sunday brunch from 11 a.m.-2:30 p.m. The rooftop terrace opens every spring through fall, weather permitting. For more information, please visit www.TantaChicago.com, or call 312.222.9700.
Tanta
118 W Grand Ave
Chicago, IL 60654
(312) 222-9700
www.tantachicago.com
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