Thanksgiving Dinner at III Forks

III Forks Prime Steakhouse, located in Lakeshore East, will welcome Thanksgiving celebrants for a three course feast. On Thursday, November 28 from 2-8 p.m., guests will be offered the choice of soup or salad (III Forks Salad; Tenderloin Tomato Soup), entree (Spice Rubbed Holiday Turkey; Roasted Midwest Beef Tenderloin; Vermont Maple Glazed Atlantic Salmon) and dessert (Pumpkin Pie; Kentucky Bourbon Chocolate Pecan Pie; Makers Mark Pecan Bread Pudding). The fee is $49 per guest and includes tea and coffee. Children younger than 12 may also enjoy soup or salad, entree and dessert, for $18.

In addition to the prix fixe, III Forks will offer a selection of appetizers, steaks, seafood and sides. 

Thanksgiving Feast
three course prix fixe
$49 adults; $18 children

Course One, select one

III Forks Salad

signature salad with Granny Smith apples, Wisconsin blue cheese, toasted pecans and field greens with housemade maple pecan vinaigrette

Tenderloin Tomato Soup
fresh roasted vine-ripe plum tomatoes and sweet basil simmered with tenderloin beef stock  substitute Lobster Bisque $5

Course Two, select one
add asparagus $10

Spice Rubbed Holiday Turkey
Grandma's gravy, fresh cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams and roasted autumn vegetables

Roasted Midwest Beef Tenderloin
roast shallot thyme veal glace with whipped potatoes, off-the-corn creamed corn and roasted autumn vegetables

Vermont Maple Glazed Atlantic Salmon
coconut-infused jasmine rice and roasted autumn vegetables

Course Three, select one

Pumpkin Pie with whipped cream and caramel

Kentucky Bourbon Chocolate Pecan Pie

Makers Mark Pecan Bread Pudding with vanilla ice cream

III Forks, Thanksgiving Menu

Beginnings

Ahi Tuna - citrus ponzu, avocado cream, lavash chips $20

III Forks Salad - toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette $12

Wedge Salad - Raisin River bacon $12

Lobster Bisque $15

Crabcake - Creole beurre blanc $21

Lamb Meatballs - caramelized fennel demi $10

Steaks

Filet Mignon 6oz $42

Filet Mignon 8oz $46

USDA Prime New York Strip 16oz $52

USDA Prime Bone In Ribeye 18oz $59

USDA Prime Boneless Ribeye 22oz $62

Rack of Lamb - Strauss domestic lamb rack, persillade crust $52

Certified Angus Beef Prime, 42 day dry age

Bone In New York Strip 18oz $90

Bone In Ribeye 28oz $135

Durham Ranch Wagyu by the Strube Family

New York Strip 18oz $90

Bone In Ribeye 24oz $135

Tomahawk Ribeye 46oz $195

Butters & Crowns

Oscar Style - jumbo lump crab, asparagus, hollandaise $14

Blue Cheese Crown - roasted garlic, bordelaise $7

King’s Butter - black truffles, garlic, honey, foie gras $9

Parmesan Crust $9

Seafood

Atlantic Salmon - tarragon chimichurri $37

Chilean Seabass $48

Scallops - bacon lardons, lemon beurre blanc $37

Cold Water Lobster Tail, market

Sides

Sautéed Spinach $10

Off-the-Cob Cream Corn $10

Roasted Mushrooms $10

Fresh Asparagus $12

Mashed Potatoes $10

Six Cheese Potatoes $12