MAD Social is launching their first ever Summer Friday Brunch service. Starting Friday, June 14 from 11am-3pm, they will serving their full brunch menu and Bottomless Mimosas and Bloody Marys (11am-2pm) on Friday’s all summer long. Guests will be offered the brunch menu inside or on their dog-friendly patio, which seats 32. Wifi is available for those looking to make it a working brunch.
Brunch menu highlights from Executive Chef Josue Salmeron:
SHORT RIB BENEDICT -braised Korean style short ribs, toasted pretzel buns, brussels sprouts kimchi, togarashi hollandaise, house potatoes
MAD Social is launching their first ever Summer Friday Brunch service. Starting Friday, June 14 from 11am-3pm, they will serving their full brunch menu and Bottomless Mimosas and Bloody Marys (11am-2pm) on Friday’s all summer long. Guests will be offered the brunch menu inside or on their dog-friendly patio, which seats 32. Wifi is available for those looking to make it a working brunch.
Brunch menu highlights from Executive Chef Josue Salmeron:
SHORT RIB BENEDICT -braised Korean style short ribs, toasted pretzel buns, brussels sprouts kimchi, togarashi hollandaise, house potatoes
PANCAKES - buttermilk pancakes, salted caramel whipped butter, fresh berries, maple syrup
BREAKFAST SANDWICH - chicken and prosciutto sausage blend, baby greens, fried egg, dijonnaise, tomato, smoked gouda, served with breakfast potatoes .
CHICKEN & WAFFLES - churro waffle, chicken breast milanese, MAD hot sauce, crisp pork belly, maple syrup
SHORT RIB BENEDICT - braised Korean style short ribs, toasted pretzel buns, brussels sprouts kimchi, togarashi hollandaise, house potatoes
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