Staytion Market & Bar is cheering to warmer weather (finally!) by continuing their May mixology classes. Each event takes place between 5-7 p.m., are open to the public, and cost $14 (the cost of the cocktail). Mixologist Kevin Fahey will show participants how to create springtime cocktail recipes. Each event will include ingredients that guests can duplicate at home without any extensive training or equipment.
The May class schedule includes:
Century of Progress
May 16, 2019
Cheers to Renaissance Chicago Downtown Hotel’s annual Global Day of Discovery with a special three tier, four berry and FEW Gin infused cocktail
Tiki Goodness
May 23, 2019
Learn to create a Tiki cocktail just in time for the upcoming summer season with local CH Rum, homemade Falernum and Orgeat
Molecular Gastronomy
May 30, 2019
Kevin will take guests through Gastronomy 101 while making cocktail caviar and bubbles
Staytion Market & Bar is cheering to warmer weather (finally!) by continuing their May mixology classes. Each event takes place between 5-7 p.m., are open to the public, and cost $14 (the cost of the cocktail). Mixologist Kevin Fahey will show participants how to create springtime cocktail recipes. Each event will include ingredients that guests can duplicate at home without any extensive training or equipment.
The May class schedule includes:
Century of Progress
Tiki Goodness
Molecular Gastronomy
Staytion Market and Bar
1 W Wacker Dr
Chicago, IL 60601
(312) 372-7200
www.marriott.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!