State and Lake Chicago Tavern is joining in on the Chicago St Patrick’s Day fun with food and drink specials on Saturday, March 17th. Located just one block away from the Chicago River for the green dyeing activities, Chicago visitors and locals alike can start their celebrations early with drink specials beginning at 8 AM. These specials include Green Bud Light Can ($4), Jameson Shot ($5), and Guinness Can ($6). Starting at 11 AM, Those looking to grab a bite to eat as well can take advantage of a variety of delicious food items provided by Chef Nathan Sears, Executive Chef of SLCT. These items include the Tavern Reuben with house made corned beef, sauerkraut, swiss, 1000 island dressing, and rye ($9) and Lamb and Guiness Stew with braised lamb, potatoes, carrots, and barley ($12).