Spring Saturday Supper at Birchwood Kitchen, 4/25

When: Saturday, April 25th

Where: Birchwood Kitchen (2211 W North Ave)

Once per month, Birchwood Kitchen in Wicker Park hosts a special Saturday Supper soiree. On Saturday, April 25, the restaurant will welcome guests for a prix fixe meal with BYO beverage pairings from 6-9 p.m.

Chef Jesse Williams' spring-inspired dinner menu, outlined below, features the choice of starter (sweet pea soup; savory goat cheese galette), entree (mussels and clams; egg noodle lasagna; spring lamb shepherd's pie) and dessert (strawberry shortcake; chocolate chip ice cream sandwich). The price is $40 per person, plus tax and gratuity.

Guests are encouraged to bring their own bubbly, brews, wine or spirits to pair with the prix fixe. Seating will be available in the main dining room and on Birchwood Kitchen's spacious backyard patio (weather permitting). Reservations are required, please call 773-276-2100.

Saturday Night Supper Menu for April 25

To Begin
choice of:

Sweet Pea Soup, Mint Crème Fraiche, Crispy Pancetta, Pistachio
Savory Goat Cheese Galette, Ramps, Arugula and Shaved Asparagus Salad, Preserved Lemon Vinaigrette

Second
choice of:

Mussels and Clams in Green Garlic Broth with Potatoes, Fava Beans, Pea Shoots and Ramp Butter Toast

Fresh Egg Noodle Lasagna with Spring Onions, Oyster Mushrooms, Swiss Chard, Ricotta and Bechamel

Spring Lamb Shepherd’s Pie with Carrots, Artichokes and Peas Topped with Herb Mashed Potatoes

Dessert
choice of:
Strawberry Shortcake
Chocolate Chip Ice Cream Sandwich