Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL) is featuring three off-the-menu seafood dishes for spring. These items will be available for a limited time.
Off-the-menu features include:
- Red Snapper Crudo with pickled ginger, turmeric and tangerine oil ($18.95)
- BBQ Octopus with charred lemon garlic potatoes, ranch cabbage slaw and pickled shallots ($19.95)
- Whole Bandera Branzino – an European Sea Bass that is encased in a salt dome, roasted to steamed perfection, presented tableside and plated with an Agrodolce sauce ($49.95)