Need plans for Passover dinner? On Friday, April 22 and Saturday, April 23. at Tuscany in Wheeling (550 S. Milwaukee Ave.), patrons can dine on a three-course prix fixe menu served family-style and created by Executive Chef Bolla Loza.
The prix fixe menu features a variety of traditional foods like chopped liver, gefilte fish with horseradish, matzo ball soup and fresh broiled Atlantic salmon as well as desserts like marble cake and macaroons.
Guests can make reservations by calling 847.465.9988. The price is $37.95 for adults and $19.95 for children under 10.