Ring in 2019 at the newly opened French-Mediterranean restaurant in Roscoe Village, Le Sud. Executive Chef Ryan Brosseau will feature three specials, detailed below, in addition to the regular dinner menu. Toast to the year that was and the start of new beginnings with craft cocktails and French varietals.
Table service will be offered from 5 p.m. to 10 p.m.
New Year's Eve Specials
Braised Lamb with white beans and black truffle $20
20 ounce Cote de Boeuf, pomme puree, glazed turnip, jus $90
Apple and Pint Nut Tarte $10
2301 W. Roscoe Street
Chicago, IL 60618