Saturday, March 23
10 a.m.-11 p.m.
Cantina Laredo in River North will pay homage to National Tamale Day with a special tamale-inspired dish. On Saturday, March 23, Chef Daniel Espinoza will feature Tamal Pie with tinga de pollo, crispy tamal crust, choriqueso and red onion cabbage slaw for $11.
In addition, the modern Mexican restaurant offers spiced seasoned pulled beef tamales topped with roasted red bell peppers, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn ($9), as well as a la carte tamales ($3.75 each).
Cantina Laredo is open for brunch and dinner every Saturday from 10 a.m. to 11 p.m. For table reservations, please visit CantinaLaredo.com or call 312-955-0014.