The Kitchen, which sits alongside the River Walk at 316 N Clark St, will offer a three-course brunch prix fixe on Mother's Day, May 8th. The light and airy atmosphere provides the space to celebrate mothers, accompanied by specialty dishes by chef Johnny Anderes. The menu includes assorted pastries for the table, plus items such as Sockeye Salmon Eggs Benedict with Citrus Hollandaise and Hackleback Caviar, and Smoked Chicken and Sweet Potato Hash with a Soft Boiled Egg and Pea Shoots. The Kitchen's Mother's Day prix fixe is available for $38, not including tax and gratuity. The regular brunch menu will also be offered. To make a reservation, call (312) 836-1300.