Bar Roma will host a Mother's Day brunch in Andersonville on Sunday, May 12. In addition to the regular menu, executive chef Fred Ramos will offer an array of specials, including: spring vegetable minestrone with chicken meatballs; chilled seafood salad; smoked salmon frittata; cacio e pepe with chicken; and warm buttered rum bundt cake (detailed below). As a special treat, all moms will receive complimentary hand-rolled, dark chocolate hazelnut truffles to finish their meal.
Toast to the holiday with a variety of brunch cocktails from bubbly (Bar Roma Spritz; Blood Orange Mimosa; Peach Bellini) and spice (Circus Maximus Bloody Mary; Italian Michelada) to favorites (Pomegranate Basil Smash; Hemingway 1919). Guests may also enjoy an "Unlimited Bubbly" package, featuring the choice of any brunch entree and bottomless bubbles for $24 per person.
Mother's Day Brunch Specials
Spring vegetable minestrone, chicken meatballs
Chilled seafood salad, baby arugula, sweet bell peppers, shrimp, calamari, octopus, green lipped mussels, lemon vinaigrette
Open face Italian omelet, smoked salmon, asparagus, smoked mozzarella, breakfast potatoes and multigrain toast
Cacio e Pepe with Pollo - handmade spaghetti with grilled chicken, pecorino and fresh cracked black pepper
Warm butter rum bundt cake, fresh berry sauce, vanilla gelato