On Thursday, March 21 from 7pm-10pm, Mastro's (520 N Dearborn) will present a special night featuring a five-course menu created by Executive Chef Matt Bedell combined with Glenmorangie selections. Tickets are $275 and can be purchased at https://www.eventbrite.com/e/glenmorangie-scotch-dinner-mastros-chicago-tickets-57439643520.
-Scotch and citrus cured salmon, pickled fennel and ginger, house-made blini with chives and spiced creme fraiche
-'LaSanta' 12 Year
-Seared scallop, braised lentils & rainbow swiss chard, blood orange beurre blanc
-'Quinta Ruban' 12 Year
-8oz. Herb crusted pork loin, peach apple chutney, honey orange gastrique, scotch soaked raisins, potato galette
-'Nectar D'Or' 12 Year
-16 oz. Boneless ribeye, roasted asparagus, crispy shallots, bone marrow peppercorn sauce
-'Extremely Rare' 18 Year
-Chocolate butter cake, vanilla ice cream, caramel, fresh berries
-Glenmorangie 1989 1oz. & Glenmorangie 1990 1oz.