Get ready to strap on the plastic bibs and dig in! The West Loop's new seafood boil hot-spot, Mad Boiler, officially celebrates its grand opening with a 1-pound Shrimp Boil for just $4.00, from 4pm to 6pm, Friday, July 1. Usually a $14 value, the 1-pound Shrimp feasts allows guest to choose from sauces like Garlic Butter, Sweet Chili, Curry or Louisiana, then dial-up their choice of four heat levels -- all for just $4.00.
Mad Boiler is the latest concept from the team of Stanley Liem and Sara Katekaew, owners of the popular Miku Sushi in Lincoln Square. The menu features 1-pound, market price seafood boil options like lobster, crawfish, mussels, crab legs, and more. Guest choose from 11 types of seafood, then select sauce, heat level, and add-ons like corn-on-the cob, sausage, potatoes ($3). Mad Boiler also features lobster rolls ($16), shrimp and oyster Po'boys ($13) along with full bar service.
Mad Boiler, 1045 West Madison, 312-291-8182. Open Mon-Fri 3pm to Midnight, Sat-Sun Noon to Midnight.