On March 11, Brian Galati and Chireal Jordan, co-owners of Machine Hospitality Group, will open - Machine: engineered dining and drink. The restaurant will be located in Wicker Park at 1846 West Division Street with chef Trevor Hoyte in the kitchen. Hoyte’s Modern American menu has an emphasis on flavors and techniques that are from around the globe, but locally sourced. The cocktail program will be run by Aneka Saxon, who joins the Machine team from Chicago’s The Violet Hour. Machine will also house an in-house flower shop and floral program, aptly named The Florist at Machine.
“We are excited to join the vibrant Wicker Park community, with a concept that is unlike anything they have ever seen,” says co-owner Brian Galati. “We have thoughtfully constructed every aspect of Machine, from our ambitious menus to the eclectic design to our warm hospitality to make sure that we become a mainstay for locals and visitors alike. At Machine, we all eat together.”