The Andersonville gem invites guests to experience the unique, spicy flavors of New Orleans Creole and Louisiana Cajun cooking with a prix-fixe menu featuring a three-course meal. Available now through Thursday, February 15, guests will be transported to vibrant New Orleans in the middle of the Chicago winter with bright, delicious flavors and fun, funky jazz music. Available for $33 per person, the full menu can be seen here. Featured a la carte Mardi Gras menus are also available for lunch and dinner through Friday, March 2 and can be viewed here.
The Andersonville gem invites guests to experience the unique, spicy flavors of New Orleans Creole and Louisiana Cajun cooking with a prix-fixe menu featuring a three-course meal. Available now through Thursday, February 15, guests will be transported to vibrant New Orleans in the middle of the Chicago winter with bright, delicious flavors and fun, funky jazz music. Available for $33 per person, the full menu can be seen here. Featured a la carte Mardi Gras menus are also available for lunch and dinner through Friday, March 2 and can be viewed here.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!