Artango Bar & Steakhouse, located in Lincoln Square, will feature a special meat-free prix fixe menu every Friday throughout the Lenten season. Dining guests will select an appetizer (vegetarian empanadas; salad; soup; ceviche; eggplant caviar), main course (seafood stew; seafood pasta; mahi mahi; seared scallops) and dessert (Argentine gelato; flan). The prix fixe is $45 per person.
Artango presents a Tango Pasion performance by professional dancers every Friday from 8:30-9:30 p.m.
Lenten Prix Fixe Menu
$45 per person
Appetizers, choose one:
Soup, Vegetarian or Seafood
Main Course, choose one:
Moqueca Brazilian Fish Stew with coconut rice
Seafood Pasta with creamy saffron sauce
El Dorado - Mahi Mahi papillote banana leaves, saffron rice, ají-amarillo sauce, mango relish
Seared scallops with quinoa, grilled veggies, ahi-panca sauce
Dessert, choose one: