The $25 Fish Counter Special is available to diners seated anywhere in the restaurant.
Joe Fish, located at 445 N. Dearborn St. in River North, is now open for lunch every Monday through Friday from 11 a.m. to 3 p.m. as well as brunch every Saturday and Sunday from 10 a.m. to 3 p.m. Created by Chef Joe Farina, the fresh and locally-sourced lunch menu features a variety of egg entrees like the Mile High Frittata of the Day as well as House Cured Salmon, New England Lobster Roll, Sicilian Tuna Salad sandwich, and the Not-So-Classic Waldorf Salad. Brunch specialties include Shrimp & Polenta, Pecan Sea Salt Caramel French Toast, Maine Lobster Soft Scrambled Eggs and more.
Joe Fish also offers guests a daily Fish Counter Special which includes three courses for $25, available during lunch only. The menu rotates daily but features a salad/appetizer course, a lunch entrée, and a small dessert. The special is NOT limited to guests eating at the counter and may be ordered throughout the restaurant.
Joe Fish offers a menu of contemporary fare stemming from the regional food traditions of Italy made with fresh, locally sourced ingredients and infused with the characteristics of modern American cuisine. Guests will enjoy a mix of traditional and inventive main courses, including Whole Branzino and Chilean Sea Bass. The raw bar serves a wide range of the freshest oysters from coast to coast, as well as savory appetizers baked in the wood-burning oven. Additionally, Joe Fish has partnered with Chicago based Bang Bang Pie Shop to supply the biscuits that Food and Wine named among the best biscuits in the U.S.
Joe Fish, located at 445 N. Dearborn St. in River North, is now open for lunch every Monday through Friday from 11 a.m. to 3 p.m. as well as brunch every Saturday and Sunday from 10 a.m. to 3 p.m. Created by Chef Joe Farina, the fresh and locally-sourced lunch menu features a variety of egg entrees like the Mile High Frittata of the Day as well as House Cured Salmon, New England Lobster Roll, Sicilian Tuna Salad sandwich, and the Not-So-Classic Waldorf Salad. Brunch specialties include Shrimp & Polenta, Pecan Sea Salt Caramel French Toast, Maine Lobster Soft Scrambled Eggs and more.
Joe Fish also offers guests a daily Fish Counter Special which includes three courses for $25, available during lunch only. The menu rotates daily but features a salad/appetizer course, a lunch entrée, and a small dessert. The special is NOT limited to guests eating at the counter and may be ordered throughout the restaurant.
Joe Fish offers a menu of contemporary fare stemming from the regional food traditions of Italy made with fresh, locally sourced ingredients and infused with the characteristics of modern American cuisine. Guests will enjoy a mix of traditional and inventive main courses, including Whole Branzino and Chilean Sea Bass. The raw bar serves a wide range of the freshest oysters from coast to coast, as well as savory appetizers baked in the wood-burning oven. Additionally, Joe Fish has partnered with Chicago based Bang Bang Pie Shop to supply the biscuits that Food and Wine named among the best biscuits in the U.S.
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