Kit Kat’s over-the-top,“Divalicious” brunch will have a holiday twist for three consecutive Sundays in December. On December 13, 20 and 27, Diva Madam X will welcome guests for a midday meal complete with seasonal martinis, festive tunes and holiday films from 11 a.m. to 4 p.m. Guests may enjoy Chef JoAnn Witherell’s brunch menu, featuring chicken and waffles, rice krispie french toast, crab cake benedict, chilaquiles and more, while imbibing with mimosas, bloody marys, bellinis, sangria and specialty martinis ($14.95 drink package available).
The holiday series will kick off with a "Sexy Santa" brunch on Sunday, December 13. Guests will receive a keepsake photo with a scantily clad Claus, while sipping Santa's Sleigh martinis made with Viniq, New Amsterdam Peach, passion fruit juice, grapefruit juice and champagne.
On Sunday, December 20, an "Ugly Sweater" contest will take place with a $100 cash prize being awarded to the person with the most hideous holiday attire. In addition to the list of bottomless brunch beverages, Kit Kat will offer Madras martinis made with Effen vodka, cranberry and orange juice.
The holiday season at Kit Kat will commence with the "I Survived Xmas" brunch on Sunday, December 27. Christmas comedies will play on Kit Kat's seven jumbo screens, while guests indulge with Sticky Bun martinis made with Pinnacle Cinnabon vodka, RumChata, coconut creme and maple syrup.
Throughout the month of December, Kit Kat’s talented team of mixologists will shake up special holiday martinis, including: Frosty's Going Down; Eggnog; Fire Apple Cider; Pumpkin Pie; Banana Nut Bread; and Candy Cane. The complete martini menu is outlined below. For brunch reservations, please call Kit Kat at 773-525-1111.
HOLIDAY MARTINIS $7 each Sunday-Thursday; $14 each Friday & Saturday
Frosty's Going Down Pinnacle Whipped vodka, marshmallow fluff, splash of cream, garnished with a chocolate rim and a marshmallow snowman peep
Eggnog Brandy, amaretto and eggnog, garnished with a cinnamon stick
Pumpkin Pie Pinnacle Whipped vodka, pumpkin pie puree, graham cracker rim and whipped cream
Banana Nut Bread Cruzan Banana rum, hazelnut liqueur, splash of cream, garnished with a nut and cinnamon rim
Fire Apple Cider Jim Beam Kentucky Fire, Jim Beam Apple, apple pucker, cranberry juice and apple cider
Candy Cane Pinnacle Whipped vodka, peppermint schnapps, grenadine, splash of cream, garnished with a candy cane and a holiday rubber ducky
Sunday, December 13, 20 and 27
11 a.m. to 4 p.m.
Kit Kat’s over-the-top,“Divalicious” brunch will have a holiday twist for three consecutive Sundays in December. On December 13, 20 and 27, Diva Madam X will welcome guests for a midday meal complete with seasonal martinis, festive tunes and holiday films from 11 a.m. to 4 p.m. Guests may enjoy Chef JoAnn Witherell’s brunch menu, featuring chicken and waffles, rice krispie french toast, crab cake benedict, chilaquiles and more, while imbibing with mimosas, bloody marys, bellinis, sangria and specialty martinis ($14.95 drink package available).
The holiday series will kick off with a "Sexy Santa" brunch on Sunday, December 13. Guests will receive a keepsake photo with a scantily clad Claus, while sipping Santa's Sleigh martinis made with Viniq, New Amsterdam Peach, passion fruit juice, grapefruit juice and champagne.
On Sunday, December 20, an "Ugly Sweater" contest will take place with a $100 cash prize being awarded to the person with the most hideous holiday attire. In addition to the list of bottomless brunch beverages, Kit Kat will offer Madras martinis made with Effen vodka, cranberry and orange juice.
The holiday season at Kit Kat will commence with the "I Survived Xmas" brunch on Sunday, December 27. Christmas comedies will play on Kit Kat's seven jumbo screens, while guests indulge with Sticky Bun martinis made with Pinnacle Cinnabon vodka, RumChata, coconut creme and maple syrup.
Throughout the month of December, Kit Kat’s talented team of mixologists will shake up special holiday martinis, including: Frosty's Going Down; Eggnog; Fire Apple Cider; Pumpkin Pie; Banana Nut Bread; and Candy Cane. The complete martini menu is outlined below. For brunch reservations, please call Kit Kat at 773-525-1111.
HOLIDAY MARTINIS
$7 each Sunday-Thursday; $14 each Friday & Saturday
Frosty's Going Down
Pinnacle Whipped vodka, marshmallow fluff, splash of cream, garnished with a chocolate rim and a marshmallow snowman peep
Eggnog
Brandy, amaretto and eggnog, garnished with a cinnamon stick
Pumpkin Pie
Pinnacle Whipped vodka, pumpkin pie puree, graham cracker rim and whipped cream
Banana Nut Bread
Cruzan Banana rum, hazelnut liqueur, splash of cream, garnished with a nut and cinnamon rim
Fire Apple Cider
Jim Beam Kentucky Fire, Jim Beam Apple, apple pucker, cranberry juice and apple cider
Candy Cane
Pinnacle Whipped vodka, peppermint schnapps, grenadine, splash of cream, garnished with a candy cane and a holiday rubber ducky
Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago, IL 60613
773-525-1111
kitkatchicago.com
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