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Craft Beer Craft Cocktails Prix Fixe Special Events Wine American French French American River North South Loop

The holiday season is upon us and Brasserie by LM and Troquet River North are offering a range of activities to celebrate.

Troquet River North, the neighborhood French bar located on the ground floor of the Hotel Felix, will host a New Years Eve party. Guests will be treated to music from a DJ, a champagne toast, delicious hors d'oeuvres and party favors. Tickets also include an open bar with a wide selection of craft beers, 10 different wines from Troquet's unique draft wine system and house mixed drinks. Tickets are available for $65 if purchased by December 13th and for $80 after the 13th and at the door. The party is 21 and up and tickets are inclusive of tax and gratuity. Tickets can be purchased here: http://lm-restaurant-group.ticketleap.com/nye-troq...

Salmon Rillette
Salmon Rillette

Brasserie by LM, the traditional French Brasserie in Chicago’s South Loop, will offer special prix fixe menus for both Christmas Eve and Christmas Day as well as New Year’s Eve. Beginning at 12pm on December 24 & 25 Brasserie will feature a $35, 3 course prix fixe menu. Highlights from the seasonal menu include Bilinis with house cured salmon and chive crème fraîche; Short Ribs with spice roasted apples, turnips and collard greens; and Pumpkin Pie with sage Crème Chantilly.

The New Year’s Eve menu will be available beginning at 5pm on December 31. The festive $35 prix fixe menu features 3 courses including Steak Tartare with capers and a poached egg; Wild Mushroom Risotto with Parmesan, herb puree and thyme crème; and Chocolat Tart with crème fraîche.

Both menus are listed in full below. Photos available upon request. Reservations are accepted through the website at brasseriebylm.com or by calling 312-431-1788. The restaurant will also offer a limited a la carte menu on Christmas Eve, Christmas Day and New Years Eve. *The holiday prix fixe menus at Brasserie are not inclusive of tax and gratuity.

Start 2016 off on the right foot with brunch at either location, Brasserie will be serving brunch from 10am-2pm and Troquet from 10am-3pm on Friday, January 1.

Brasserie Christmas Menu
Hors D’Oeuvres, choice of:
Roasted Squash Soup croutons, crème fraîche
Bilinis house cured salmon, chive crème fraîche
Baby Arugula Salad beets, mushrooms, shallots, hazelnut vinaigrette

Les Plats, choice of:
Roasted Turkey Roulade stuffed with chestnuts and collard greens with sweet potato mash and turkey gravy
Poached Salmon couscous, bacon, orange zest
Short Ribs spice roasted apples, turnips, collard greens
Chestnut Risotto truffle oil, brandy cream

Les Desserts, choice of:
Pumpkin Pie sage Crème Chantilly
Chocolat Mousse caramel sauce

Brasserie New Year’s Eve Menu
Hors D’Oeuvres, choice of:
Lobster Bisque lobster salad on brioche crostini
Steak Tartare Rib Eye, capers, poached eggs
Baby Arugula Salad beets, mushrooms, shallots, hazelnut vinaigrette

Les Plats, choice of:
Seared Scallops green lentils, Banyuls vinegar gastrique
Short Ribs confit potato, turnips, truffle jus
Wild Mushroom Risotto Parmesan, herb puree, thyme crème

Les Desserts, choice of:
Tart Tatin for Two
Chocolat Tart with crème fraîche

Roasted Squash Soup
Roasted Squash Soup

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