Timothy O’Toole’s Pub will hold their eighth annual “Turkey Testicle Festival” and pumpkin pie eating competition on Black Wednesday, November 22. The turkey testicle eating contest will take place at 9 p.m., with the winner receiving a whole frozen turkey to prepare for their own Thanksgiving Day feast. At 11 p.m., the pub will hold a pumpkin pie eating contest with the winner receiving a $25 gift certificate. To enter the eating competitions, simply show up at O’Toole’s and register before 9 p.m.
Need some liquid courage in order to compete? Toast to the holiday with one of 48 craft brews on tap, or imbibe with Black Wednesday’s drink specials, including $6 Absolut cocktails, $6 Fireball shots and half-price bottles of wine.
Chef Corey Grupe will offer a bevy of Thanksgiving themed dishes. The featured specials, outlined below, include: Traditional Thanksgiving Dinner Plate; Open Faced Hot Turkey Sandwich; Deep Fried Stuffing; Turkey Panini; and a “Bucket of Balls” (deep fried turkey testicles served with choice of dipping sauce). To finish, enjoy a slice of pumpkin pie topped with whipped cream. O'Toole's will be open from 11 a.m. to 3 a.m. on November 22 and Thanksgiving Day, November 23.
Thanksgiving Menu Specials Available Thanksgiving Eve and Thanksgiving Day
Bucket of Balls
deep fried turkey testicles with your choice of dipping sauce $11
Deep Fried Stuffing
served with gravy for dipping $8
Thanksgiving Dinner
turkey, mashed potatoes and gravy, stuffing, green beans, cranberry sauce $15
Open Faced Hot Turkey Sandwich
with mashed potatoes and gravy, corn and cranberry sauce $12
Turkey Panini
turkey breast topped with bacon, jack cheese and cranberry mayo $12
Timothy O’Toole’s Pub will hold their eighth annual “Turkey Testicle Festival” and pumpkin pie eating competition on Black Wednesday, November 22. The turkey testicle eating contest will take place at 9 p.m., with the winner receiving a whole frozen turkey to prepare for their own Thanksgiving Day feast. At 11 p.m., the pub will hold a pumpkin pie eating contest with the winner receiving a $25 gift certificate. To enter the eating competitions, simply show up at O’Toole’s and register before 9 p.m.
Need some liquid courage in order to compete? Toast to the holiday with one of 48 craft brews on tap, or imbibe with Black Wednesday’s drink specials, including $6 Absolut cocktails, $6 Fireball shots and half-price bottles of wine.
Chef Corey Grupe will offer a bevy of Thanksgiving themed dishes. The featured specials, outlined below, include: Traditional Thanksgiving Dinner Plate; Open Faced Hot Turkey Sandwich; Deep Fried Stuffing; Turkey Panini; and a “Bucket of Balls” (deep fried turkey testicles served with choice of dipping sauce). To finish, enjoy a slice of pumpkin pie topped with whipped cream. O'Toole's will be open from 11 a.m. to 3 a.m. on November 22 and Thanksgiving Day, November 23.
Thanksgiving Menu Specials
Available Thanksgiving Eve and Thanksgiving Day
Bucket of Balls deep fried turkey testicles with your choice of dipping sauce $11
Deep Fried Stuffing served with gravy for dipping $8
Thanksgiving Dinner turkey, mashed potatoes and gravy, stuffing, green beans, cranberry sauce $15
Open Faced Hot Turkey Sandwich with mashed potatoes and gravy, corn and cranberry sauce $12
Turkey Panini turkey breast topped with bacon, jack cheese and cranberry mayo $12
Pumpkin Pie topped with whipped cream $4
Timothy O’Toole’s Pub (Streeterville)
622 N Fairbanks Ct
Chicago, IL 60611
(312) 642-0700
www.timothyotooles.com
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