Artango Bar and Steakhouse, located in Lincoln Square, will feature an all-day Father's Day soiree on Sunday, June 16. From 10 a.m. to 10 p.m., the Argentine restaurant will offer a bevy of meat-centric dishes during brunch and dinner service, and all dining dads will receive a complimentary beverage (domestic beer; house wine). Live Latin music will be performed by guitarist Guillermo Paolisso throughout the day.
Chef Saul Roman's menu offers an array of entrees grilled gaucho-style on an Argentine parrilla. Selections include: Asado Argentino (traditional selection of flank steak, slow-grilled short ribs, morcilla and chorizo); Asado de Pollo (grilled amish half chicken, flank steak, butterflied sirloin); and Asado de Domingo (slow-grilled Chateaubriand, short ribs and sirloin). All grilled meat dishes are served with homemade chimichurri, malbec sauce and hand-cut fried potatoes.