Bar Roma will welcome Father's Day celebrants for a festive midday meal in Andersonville on Sunday, June 18. In addition to the restaurant's regular brunch menu, executive chef Fred Ramos will offer an array of specials including: sweet corn and dungeness crab souffle; sauteed snails; baked cheese lasagna; duck confit; and carrot cake. The specials are detailed below. All dads will receive a complimentary bombolini (Italian doughnut) with whiskey caramel sauce.
Bar Roma is open for brunch on Father's Day from 10:30 a.m.-2 p.m., followed by dinner service from 5-10 p.m.
Father's Day Brunch Specials
Sweet corn, dungeness crab souffle $9
Babbalucci - sauteed snails, wood grilled bruschetta, arugula pesto, garlic herb butter $11
Baked cheese lasagna, braised beef short rib sauce $16 Entree Duck confit, sweet pepper, caramelized onions and potato hash, fried duck egg, choice of toast $16
Carrot cake, salted caramel sauce, vanilla ice cream $8