Whether sweethearts have been together for a month or a decade, FIG & OLIVE has them covered this Valentine's Day weekend. On Friday, Feb. 13 and Saturday, Feb. 14, FIG & OLIVE offers a special, three-course, Mediterranean-inspired menu to fuel the romantic fire. The menu features choices for the first and second courses, with options including Seared Sea Scallops & Chanterelles, Chilean Sea Bass, and Grass Fed Filet Mignon. FIG & OLIVE's romantic atmosphere, evoking the French Riviera, serves as a beautiful backdrop to an unforgettable evening. The Valentine's Day menu is priced at $79 per person, exclusive of tax and gratuity. Reservations are required and may be made by calling 312.445.0060 or on OpenTable. Valet parking and street parking is available. For more information on FIG & OLIVE, please visit www.figandolive.com or connect on Facebook and Twitter.