Easter Sunday Fare at III Forks

When: Sunday, April 5th

Where: III Forks (180 N Field Blvd)

III Forks Prime Steakhouse, located in Lakeshore East, will offer an Easter celebration menu on Sunday, April 5 from 11 a.m. to 9 p.m. Executive Chef Billy Caruso's prix fixe menu features the choice of salad, entree and dessert for $50 per person. A three course children's prix-fixe will be available for kids 12 and under ($17). Guests may also choose to dine from the a la carte Easter menu. For reservations, call III Forks at (312) 938-4303 or visit 3forks.com.

Easter Sunday Prix Fixe
includes tea and coffee

Salad Choice

III Forks Salad - signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens with a housemade maple-walnut vinaigrette

Steakhouse Wedge Salad - baby iceberg lettuce, ripe tomatoes, Raisin River bacon and Wisconsin blue cheese

Entree Choice

Roasted Tenderloin with roasted shallot thyme veal demi-glace with whipped potatoes and asparagus

Pan-Seared Atlantic Salmon with charred truffle corn beurre blanc on roasted wild mushrooms

Double-Cut Herb Crusted Lamb Chop with braised fennel and roasted fingerling potatoes

Airline Chicken Paillard with oyster mushroom and smoked bacon veloute, served with whipped potatoes and crispy Brussels sprouts

Dessert

Chef's Selection

Easter Sunday A la Carte Menu

Beginnings
Seafood Medley - shrimp cocktail, crab cake, seared scallop $20
Ahi Tuna - citrus ponzu, avocado cream, lavash chips $18
III Forks Salad - toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette $10
Wedge Salad - Raisin River bacon $11

Steaks
Filet Mignon 8 oz, $40
Filet Mignon 12 oz, $45
Bone In Filet, 14oz $56
USDA Prime New York Strip 16 oz, $45
USDA Prime Bone In Ribeye 18 oz, $54
USDA Prime Boneless Ribeye 22 oz, $60
Tomahawk Ribeye, 32oz $90
Rack of Lamb - Strauss domestic lamb rack, persillade crust $49

Butters and Crowns
Oscar Style - jumbo lump crab, asparagus, hollandaise $12
Blue Cheese Crown - roasted garlic, bordelaise $5
King's Butter - black truffles, garlic, honey, foie gras $9
Lobster Bernaise - orange zest, terragon $23

Seafood
Atlantic Salon - tarragon chimichurri $33
Chilean Seabass $43
Cold Water Lobster Tail, Market

Sides
Sauteed Spinach $10
Roasted Mushrooms $10
Off-the-Cob Cream Corn $9
Mashed Potatoes $8
Roasted Fingerling Potatoes $9
Seasonal Vegetables $9
Lobster Mac & Cheese $20