Bar Roma will welcome Easter celebrants for a festive midday meal in Andersonville on Sunday, April 16. In addition to the restaurant's regular brunch menu, executive chef Fred Ramos will offer an array of Easter specials including: baked onion soup; seafood salad; prime rib breakfast hash; crispy potato waffle; and lemon cake (detailed below).
Guests may toast to the holiday with a variety of brunch cocktails from bubbly (Bar Roma Spritz; Mimosa; Peach Bellini) and spice (Circus Maximus Bloody Mary; Italian Michelada) to favorites (Pomegranate Basil Smash; Hemingway 1919) and fresh squeezed juices.
Bar Roma is open for brunch on Easter Sunday from 10:30 a.m.-2 p.m., followed by dinner service from 5-10 p.m. For table reservations, please call 773-942-7572.
Bar Roma Easter Brunch Specials
Baked Onion Soup $7
Caramelized onions, brandy, mozzarella and provolone cheese
Seafood Salad $15
Poached calamari, shrimp, octopus, jumbo lump crab, lemon vinaigrette
Prime Rib Breakfast Hash $16
Crispy prime rib, potatoes, peppers, onions, fried egg
Crispy Potato Waffle $15
Poached egg, prosciutto, baby arugula, mustard crème fraiche
Lemon Cake $8
Fresh berries and black raspberry sorbet
5101 N. Clark Street