Imperial Lamian is giving everyone a chance to learn how to make the restaurant’s most Instagrammable dish - the Combination Xiao Long Bao, or rainbow soup dumplings. Join them on Wednesday, September 27th from 6:00 p.m. until 9:00 p.m., Dimsum Head Chef Lim Kee Tiong will teach eager diners how to make their own XLB, spilling all his secrets for these colorful and delicious dumplings.
The intimate event begins with a hands-on demonstration, while guests roll, fill, and twist the dumplings to perfection. After the class, attendees can dig their chopsticks into their own creations, as well as a selection of dim sum and beverage pairings.
Get your tickets here