Bar Roma, located in Andersonville, will celebrate the holiday season with Christmas Eve dining specials on Monday, December 24. In addition to the regular dinner menu, executive chef Fred Ramos will feature Tuscan white bean soup, chicory salad with orange vinaigrette, hand rolled spinach “cacio e pepe” ravioli, pan seared skate wing, and toasted panettone. The specials are detailed below.
Toast to the holiday with Bar Roma’s new winter libations, including Lion's Tail (Benchmark bourbon, allspice, lime); Cyn Cyn (City of London gin, Carpano Antica, Cynar); and Pranzo Italiano (Pike & Clark vodka, Cocchi Americano, lemon).
Bar Roma will be open on Christmas Eve from 5-9 p.m.
Christmas Eve Dinner Specials
Tuscan white bean soup, escarole, spicy Italian sausage
Chicory, celery, green olives, pomegranate, ricotta salata, orange vinaigrette
Hand rolled spinach “cacio e pepe” ravioli, truffled pecorino
Pan seared skate wing, crispy potatoes, Romanesco broccoli, toasted lemon butter
Toasted panettone bread with butter crème brûlée