Christmas Dining at Artango Steakhouse and Bar

Artango Steakhouse and Bar will welcome Christmas celebrants for a three course prix fixe menu on both Christmas Eve and Christmas Day. From 2 p.m. to 10 p.m. on Sunday, December 24 and Monday, December 25, dining guests may enjoy Chef Saul Roman's special menu featuring the choice of appetizer, entree and dessert (detailed below). The fee is $55 per person; $24 for children ages 4-12. The meal and merriment will include live Brazilian jazz performed by the Luciano Antonio Trio on Christmas Eve (7-10 p.m.) and live Latin and holiday music by guitarist Guillermo Paolisso (5-7 p.m.) on Christmas Day. 

Christmas Prix Fixe

Appetizers, select one

Chef’s Selection of Empanadas

Ceviche Nikkei
Ahi tuna, avocado, seaweed salad, huacatay sauce

Ensalada de Endivias
Endives, mixed greens, brie cheese, butternut squash, cherries, candied hazelnuts, honey vinaigrette

Sopa de Langosta
Lobster bisque

Entrees, select one

Quinoa Risotto
Quinoa, seasonal veggies, wild mushrooms, Manchego cheese, herb sauce

Pato Malbec
Grilled muscovy duck breast, sweet potato, cherry-malbec sauce

Salmon de Pasion 
Grilled salmon, mashed potato, seasonal veggies

Ojo de Bife
Rib Eye served with homemade chimichurries, malbec sauce and fried potatoes Bife de Chorizo NY Strip Steak served with homemade chimichurries, malbec sauce and fried potatoes Bife de Lomo  Filet Mignon served with homemade chimichurries, malbec sauce and fried potatoes

Dessert, select one

Oblivion
Chocolate mousse cake, dolce de leche ice cream, creme Anglaise

Flan
Cardamom-infused custard, dolce de leche cream, meringue

Otono Porteno
Spice cake, yerba mate ice cream, candied almonds