This May, Kitchen Possible is partnering with Chicago restaurants to fund their summer programming. Kitchen Possible is a Chicago-based non-profit that builds empowered mindsets in underserved kids through cooking. As they learn to cook, kids in the program develop confidence, a sense of control, and a make-it-happen attitude that sets them up for success outside of the kitchen. Kitchen Possible offers programming in Pilsen, East Garfield Park, and are working to bring programming to the South Side this summer.
Next month, 22 Chicago restaurants will be helping to fund Kitchen Possible's summer programming via select menu items. A portion of proceeds from each of the following dishes will benefit Kitchen Possible all month long.
All Together Now - Creamed Trout with Flax Crackers
Arbella - A Jordana (cocktail)
Avli Taverna - Saganaki
Bang Bang Pie – Cookies & Cream Pie
Bayan Ko- Adobo Chicken Wings
Cellar Door Provisions- Quiche
Coalfire – All Seasonal
The Duck Inn – Duck Wings and Cheese Curds
Elske - Smoked Fjord Trout with Beets, ‘Golden’ Honey, and Oxalis
Frontier – All Sandwiches and Burgers
Giant - Tagliatelle with King Crab and Chili Butter
Research shows that kids in underserved communities are less likely to believe that they are in control of what happens to them in their lives. This mindset is not one that sets them up for success as they grow. Kitchen Possible is more than an opportunity for kids to learn to make healthy food. It’s a chance for them to learn to set goals, follow a plan, persevere when things get tough, and ultimately taste the results of their hard work.
This May, Kitchen Possible is partnering with Chicago restaurants to fund their summer programming. Kitchen Possible is a Chicago-based non-profit that builds empowered mindsets in underserved kids through cooking. As they learn to cook, kids in the program develop confidence, a sense of control, and a make-it-happen attitude that sets them up for success outside of the kitchen. Kitchen Possible offers programming in Pilsen, East Garfield Park, and are working to bring programming to the South Side this summer.
Next month, 22 Chicago restaurants will be helping to fund Kitchen Possible's summer programming via select menu items. A portion of proceeds from each of the following dishes will benefit Kitchen Possible all month long.
All Together Now - Creamed Trout with Flax Crackers
Arbella - A Jordana (cocktail)
Avli Taverna - Saganaki
Bang Bang Pie – Cookies & Cream Pie
Bayan Ko- Adobo Chicken Wings
Cellar Door Provisions- Quiche
Coalfire – All Seasonal
The Duck Inn – Duck Wings and Cheese Curds
Elske - Smoked Fjord Trout with Beets, ‘Golden’ Honey, and Oxalis
Frontier – All Sandwiches and Burgers
Giant - Tagliatelle with King Crab and Chili Butter
HaiSous - Hến Xúc Bánh Đa (Chopped Clams) and Gỏi Bạch Tuộc (Octopus, Confit Eggplant)
Ina Mae – All Po’Boys
La Sirena Clandestina – La Bomba Rice
Mi Tocaya – Steak Burrito
Monteverde – Oma’s Green Mountain Salad
Pan Artesenal - Fleur de Sel Cajeta Sticky Bun
Passerotto - Dukbokki Lamb Ragu
Smack Dab – Sassy Frassy Iced Latte
Split-Rail – Cajun Chicken Tenders
Tempesta Market – B. Franklin
Twain – Sloppy Marrow
Research shows that kids in underserved communities are less likely to believe that they are in control of what happens to them in their lives. This mindset is not one that sets them up for success as they grow. Kitchen Possible is more than an opportunity for kids to learn to make healthy food. It’s a chance for them to learn to set goals, follow a plan, persevere when things get tough, and ultimately taste the results of their hard work.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!