Chicago Marathon Dining at Macello

Macello Ristorante, located in the West Loop, welcomes Chicago Marathon participants for an array of pasta dishes, for "carbing up" for the big race. In addition to the regular menu of house made pastas and risotto, Macello will feature a special Orecchiette pasta with zucchini and arugula pesto, mushrooms and shaved caciocavallo cheese during marathon weekend. The special dish will be offered for $24 during dinner service on Friday, October 6 and Saturday, October 7.

Macello Pasta and Risotto Menu
*gluten-free pasta is available upon request

Orecchiette 

MARATHON SPECIAL $24
zucchini and arugula pesto, mushrooms and shaved caciocavallo cheese 

CIME DI RAPA $17 
rapini, extra virgin olive oil, red pepper flake and garlic 

BRACIOLE $22 
beef sirloin rolled with pancetta, parmesan, pecorino, garlic, bread crumbs and parsley, cooked in a pomodoro sauce

BIETOLE VERDI & POMODORINI $17 
swiss chard and cherry tomatoes 

Cavatelli 

AL FORNO (TIELLA) $21 
baked with meat sauce, topped with mozzarella and parmesan 

COZZE E FAGIOLI $21 
mussels with cannellini beans in spicy white wine cherry tomato sauce 

Trofiette 

GAMBERI POMODORINI $24 
shrimp and tomato 

CRUDAIOLA $21 
fresh tomato with burrata and arugula 

Laganelle 

SAN GIUSEPPE $24 
jumbo shrimp, garlic, anchovies, bread crumbs, served with garlic crostini 

TARTUFATA $22 
truffle paste, Barese sausage, shiitake and porcini mushrooms, finished with a touch of goat cheese and truffle oil 

Farro 

AI FRUTTI DI MARE $27 
fresh seafood and white wine sauce 

AI FUNGHI PORCINI $23 
wild Italian mushrooms 

Risotto 

ADRIATICO $27 
fresh seafood in a spicy cherry tomato sauce 

BARESE SAUSAGE AND FAVA BEAN $22 
pork sausage, fava bean puree, red wine sauce 

Spaghettini

FAGIOLINI $15
tomato sauce, green beans, basil and caccio ricotta 

CON POLPO $24
fresh octopus, red onion in a light spicy white wine cherry tomato sauce