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Special Events Food Festival French West Loop West Town Lincoln Park Logan Square Wicker Park

The line-up is complete for Chicago's first weeklong celebration of Charcuterie. Participating restaurants and shops will feature special Charcuterie creations throughout the week, and then join forces for Charc Bites, the official Charc Week cocktail party.

Homemade local charcuterie in Chicago
Charcuterie plate from The Dawson

Visit the The Dawson; Tete Charcuterie; The Radler; West Loop Salumi; Perennial Virant; Table, Donkey and Stick; La Sardine; Chop Shop, and Butcher & Larder from 2/23-27 to taste their creations.

On Thursday 2/26, you can catch all of the participants at The Dawson for Charc Bites. The party will feature food, specialty pairings, and the Fireplace Lounge, where table guests will be treated to champagne toasts, oysters, macarons, and more.

CH Distillery will be serving West Loop Salumi at their cocktail bar, as well as a Salumi Back, consisting of their Peppercorn Vodka, and a slice of WLS salami.

Moody Tongue Brewing Company will be pouring their Steeped Emperor's Lemon Saison at Charc Bites, and at certain restaurants.

Full menus will be released in February. For now, there are rumors of collaborations with Rare Tea Cellar, Perkins Custom Cuts, and more.

www.charcweek.com

@Charc_week

#CharcWeek, #CharcBites

· Where:

All week long: Across the city

Charc Bites, the official Charc Week Party: The Dawson, 730 West Grand Avenue, intersection of Halsted and Milwaukee, Blue line to Grand

· When: Charc Week: February 2/23-27, Charc Bites party: Thursday, 2/26 at 7pm

· Who: The following restaurants are participating all week, and will be serving at The Dawson: The Butcher & Larder, The Dawson, La Sardine, Perennial Virant, The Radler, Table, Donkey, & Stick, Tete Charcuterie, West Loop Salumi, Chop Shop. Beverages at Charc Bites provided by: CH Distillery, Moody Tongue·

· Cost: Tickets on sale at Eventbrite - $65 Early bird until 2/1, $75 after 2/1, VIP tables of 6 $500 until 2/1, $625 after 2/1

· Contact: info@charcweek.com

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