September is National Breakfast Month, and Green Bean in Chicago’s Lincoln Park neighborhood features a variety of breakfast bowls on its menu. In addition to looking beautiful, breakfast bowls are packed with flavor and nutrients that provide energy for the day ahead. Green Bean has a strong commitment to alternative fast food, and all of their menu items are non-GMO, gluten-free, and nut-free. The fast-casual restaurant serves four healthy and delicious breakfast bowls that provide a balanced breakfast, including:
- Spanish Chorizo Bowl: sunny side up egg, chorizo, avocado, fire roasted corn, black beans, sweet potatoes, jalapenos, cilantro, hot sauce, and cilantro chipotle vinaigrette
- You Matcha Me Crazy Bowl: matcha, pineapple, kale, Greek yogurt, apple cider, dark chocolate, bananas, hemp seeds, chai seeds, and strawberry drizzle
- Special K (Potassium) Bowl: bananas, pineapple, Greek yogurt, apple cider, gluten-free granola, and strawberry drizzle
- Chocolate Dreams Bowl: dark chocolate, sun butter, Greek yogurt, pomegranate seeds, banana, granola, hemp seeds, and white chocolate
Instead of another day of boring cereal for breakfast, these bowls provide the perfect way to break the rut. Since all of these summer breakfast bowls are non-GMO, gluten-free, and nut-free, they are a guiltless way to celebrate National Breakfast Month all September long – and beyond.