The summer season at Osteria La Madia is a great time to enjoy Chef Jonathan Fox's new "happy hour" dining deal. From 2-7 p.m. daily, his delicious bruschetta offerings are just $1 each in the bar area. Seasonal selections include: talleggio and prosciutto; marsala glazed wild mushrooms; ceci bean and lemon oil; sweet English pea and ricotta; buratta and blistered grape tomatoes; and tuna crudo.
Pair your bruschetta with a refreshing glass of rose, hand selected by beverage manager Brooke Walton, or gather a group to share one of the house made bottled cocktails (outlined below).
Osteria La Madia is open Sunday through Thursday, 11 a.m.-10 p.m.; Friday and Saturday, 11 a.m.-midnight.
Bruschetta at the Bar Menu
$1 each from 2-7 p.m. in the bar; dine-in only
Marsala Glazed Wild Mushrooms
Ceci Bean with lemon oil
Sweet English Pea & Ricotta
Buratta with blistered grape tomatoes
Tuna Crudo with arugula and lemon aioli
Talleggio & Prosciutto
Rosé By the Glass
Di Giovanna 2014, Nerello Mascalese, Sicily, IT$10
Argiolas, Serra Lori 2014, IGT, Sardenga, IT $10
Mas de Gourgonnier 2014, Les Baux de Provence, FR $14
Taltarni, Brut Rose “Tache”, NV, Victoria, AU $14
Rosé By the Bottle
Lucien Albrecht Brut Rose NV, Alsace, FR $57
250ml serves 1-2; 500ml serves 4-5
59 West Breckenridge bourbon, Koval Rosehip liqueur, Morello Amarena cherry $34, serves four
Tuscan Thai lemongrass and Ear Grey-infused Tito's vodka, fresh lemon sour, Gomme syrup, lemon bitters $24/$48
Apple Slice Buffalo Trace bourbon, Torres orange liqueur, fresh lemon sour, apple cider bitters, apple slice $24/$48