The Bristol, in Bucktown, will be featuring a special BBQ menu the week of Fourth of July. Chef Todd Stein has put together a menu showcasing American favorites like east coast oysters, baby back ribs, pulled pork sandwich and watermelon salad. Plus The Bristol will partner with Half Acre for a 6-tap takeover!
The Bristol will be running this menu from Sunday, July 1 through Friday, July 6, excluding July 4 for which they are closed. Proceeds from this BBQ menu will benefit local charity, Mental Health Association of Greater Chicago.
Never miss an eat. Follow us on Pinterest!
The Bristol, in Bucktown, will be featuring a special BBQ menu the week of Fourth of July. Chef Todd Stein has put together a menu showcasing American favorites like east coast oysters, baby back ribs, pulled pork sandwich and watermelon salad. Plus The Bristol will partner with Half Acre for a 6-tap takeover!
The Bristol will be running this menu from Sunday, July 1 through Friday, July 6, excluding July 4 for which they are closed. Proceeds from this BBQ menu will benefit local charity, Mental Health Association of Greater Chicago.
Check out the full menu here.
The Bristol
2152 N Damen Ave
Chicago, IL 60647
(773) 862-5555
www.thebristolchicago.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!