Brasserie By LM Releases Restaurant Week Menu

When: January 30th through February 12th

Where: Brasserie By LM (800 S Michigan Ave)

Brasserie By LM has announced its Restaurant Week menu, which includes old menu favorites (duck rillette) returning for this special week as well as new dishes. Each dinner option is priced at $33.

Please call the restaurant at (312) 431-1788 for a reservation.

Hors D'Oeuvres, choice of:
Duck Rillette fig mustard, pickles and crouton
Lobster Bisque crab salad, brioche and basil
Spinach Salad roasted apple, walnuts, bleu cheese with cider vinaigrette

Les Plats, choice of:
Herb Risotto goat cheese, pine nuts and tomato confit
Short Ribs confit green cabbage and roasted carrots
Roasted Organic Salmon mushroom, dried apricot and Argan oil

Les Desserts, choice of:
Citrus Tart raspberry coulis
Chocolate Pot de Crème served with a madeleine