The Chocolate Sanctuary has announced its first afternoon tea party with Benjamin Sinitean from Benjamin Tea on Saturday, February 20, 2016 at 2 p.m. The inaugural event features savory, sweets and chocolate treats. The cost for adults is $21 per person and children are $12 per person.
Executive Chef, Ahmed Mora and Pastry Chef, Haley Turso prepare the eats and treats. Sinitean will provide his expertise to educate guests about the benefits of enjoying tea.
“We are delighted to offer our guests world-class tea, as we celebrate the cocoa bean on our chef driven menu,” says Bill Collazo, Owner, The Chocolate Sanctuary. “Benjamin Tea’s quality incorporates the quality that The Chocolate Sanctuary provides guests.”
“I am thrilled to work with The Chocolate Sanctuary and celebrate tea at its finest with Chicagoland,” says Benjamin Sinitean, Owner, Benjamin Tea.
To make a reservation, visit Eventbrite at: http://afternoonteachocolatesanctuary.eventbrite.com