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V-Day Latin American

Rojo Gusano celebrates Valentine's Day all week long with a special 4-course, $33 Valentine's Menu (below) created by Chef Dudley Nieto.

The dinner begins with guacamole and homemade crispy corn tortillas, followed by choice of appetizers including Nieto's new Ahi Poke Tostada -- with tuna, ginger, Peruvian rocoto aji pepper, avocado, lime-crema. From there, select any three globally-inspired taco mash-ups like Korean BBQ Beef -- with kimchi, cilantro, sesame seeds, Chicken Tinga -- with roasted tomato, Morita chile salsa, and Charred Butternut Squash -- with kale, Farmer's cheese, tomatillo salsa, plus choice of four side options. 

The meal concludes with dessert selections, including Rojo Gusano's signature Chocolate Tamal -- Belgian and Mexican chocolate flourless cake, steamed in a corn husk, served with vanilla bean ice cream and raspberry puree.

The $33 Valentine's Menu is offered nightly from Monday, February 12 through Saturday, February 17.

Rojo Gusano Valentine's Menu
Rojo Gusano $33 Valentine's Menu offered Mon Feb 12 through Sat Feb 17


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