Chicago's Most Popular Eats in March

Let's recap another hungry month in Chicago with these mouthwatering pics on Instagram. Want to catch the feed in real time? Follow us on Instagram, and be sure to tag your food pics #ChicagoFoodMag. Here's what we're seeing:

Ramen is still hot in Chicago and it shows no signs of slowing down. Good thing ramen spots are anything but complacent, innovating flavors and pumping out bowl after bowl of noodly goodness. Ramen-san, in River North, brings the Duck Curry Ramen and you can't help but say thank you.

Next up, is the recently opened Eden, which debuted their weekend brunch last month. The Housemade Doughnut with Blackberry Jam had fingers flying and mouths watering in March. 

Sushi is never out of season in Chicago and the tempura rolls at Yuzu Sushi have satisfied hungry Chicagoans for years. Not only is Yuzu a classic BYOB spot in West Town, the Instagram crowd is always showing up in full force with the evidence right here:

We're sensing a trend as another sushi spot cracks our list. Sushi Dokku in the West Loop pays no quarter to anyone with their Shimp Tempura roll. Check out that presentation!

If you dig hole-in-wall, divey Mexican spots, our biggest pic of March is for you. Sitting at the corner of Ashland and Chicago, Taqueria Traspasda is serving up some of the most popular tacos in town. What they lack in seating is made up for by a lengthy menu of classics, like the Carne Asada Taco Plate with rice and beans. 

Check back next month for more!