I'm an implant to Chicago from Chattanooga, Tennessee, by way of Japan, New Zealand, and Australia. Peanut butter forms the bottom of my food pyramid, and donuts are the way to my heart. You can usually find me at a concert, craft beer in hand.
A freelance journalist always willing to try a new meal from a new cuisine. Favorite past meals: masgouf grilled on charcoal in a Baghdad yard and snacking on fresh masa cakes with kuli kuli in Dogon Doutchi, Niger.